PHIMAR currently delivers and installs a cheese production line in Russia capable to process more than 400000 l per day. Dutch cheese types will be produced on this line. The project includes:
- Modernisation of existing production site
- Milk reception
- Milk & whey storage 12 x 120.000 l
- Pasteurisation, bactofugation and separation systems with a capacity of 25.000 l / h
- Repasteurisation system with 30.000 l / h
- Pasteurisation, dust-removal and whey skimming 30.000 l / h
- Filtration of whey by NF / RO
- Pasteurisation of technological water
- CIP 2 lanes
- CIP 4 lanes
- Cheese Production Line
- 5 cheese vats each 16000 l
- Casomatic pressing columns
- Final pressing system
- Transporters, form transportation and cleaning
- Brine bath with buffer tank
