TECHNOLOGY FOR THE DAIRY INDUSTRY
Milk as a natural product has the highest requirements for hygene and processing systems. Only modern and technologically optimised processing systems and dairy production lines can guarantuee the high quality of dairy products. They must be specifically adapted to the clients’ needs and the whole technological concept.
Customised processing solutions will lead to a more economic production and in the end to an advantage over your competition.
PRODUCTION LINES
✓ Pasteurised milk
✓ Butter
✓ AMF
✓ Margarine
✓ Yogurts
✓ Quarks
✓ Cottage Cheese
✓ Fermented Drinks
✓ Cheese / Soft, Semi-Hard & Hard
DAIRY PROCESS SOLUTIONS
✓ Milk reception and tanks
✓ Mixing systems
✓ Sterilisation
✓ Pasteurisation and repasteurisation
✓ Separators and bactofuges
✓ Standardisation
✓ Homogenisation
✓ Filtration systems RO MF UF NF
✓ CIP Units
✓ Filling and packaging
✓ Automation systems
CHEESE PRODUCTION SOLUTIONS
We deliver complex solutions from milk reception to cheese ripening. Each cheese production line is an absolutely individual solution. Together we choose the optimum pressing solution and other components – independent of any manufacturer. Our engineering team has decades of experience in the planning of cheese plants, technological processes and automation systems for industrial production.
✓ Cheese vats
✓ Forming systems
✓ Pressing systems
✓ Brine baths
✓ Whey treatment
✓ Heat recovery
PA 1 CHEESE PRODUCTION SYSTEM
Besides the integration of different systems we have as well developed our own pressing system for the production of cheese on small and industrial scales. It is easily integratable, scalable and has low investment costs in comparison to conventional systems.
READ MORETURNKEY SOLUTIONS
From technological planning through delivery and installation. We have realised complex projects for our customers for single production lines or turnkey plants.
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